Recipe: Cauliflower Polonaise

Yield: 4 Portions

Ingredients

• 1/2 head cauliflower, washed and cored, cut into florets

• 2-3 oz (100 g) butter

• 4 eggs, hardboiled

• 1 oz (50 g) breadcrumbs

• 2 sprigs flat lead parsley, chopped

• Juice of 1 lemon

• Sea salt to taste

• Fresh ground pepper to taste

Method

1. Roast cauliflower until cooked and browning at the edges. Season and reserve.

2. Melt butter and let it brown slightly to noisette. Add eggs, breadcrumbs, and parsley.

3. Season with lemon, salt, and pepper and spoon onto cauliflower.